Breaded Center Cut Pork Chops

I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 504 Calories

Ingredients

• 2 cups all-purpose flour
• 6 eggs
• ⅛ cup milk
• 1 teaspoon garlic powder
• 2 cups seasoned bread crumbs
• 1 tablespoon dried parsley
• 1 teaspoon Italian-style seasoning
• ¼ teaspoon dried dill weed
• 1 teaspoon lemon pepper
• 6 (3/4 inch thick) center cut pork chops

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

Step 3

Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

Step 4

Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

Step 5

Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.