Breaded Lemon Zest Pork Chops

Breaded Lemon Zest Pork Chops

Coat pork chops with a mixture of break crumbs, garlic, parsley, and lemon zest to get this delicious main dish.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
384 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
Step 3
Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
Step 4
Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Breaded Lemon Zest Pork Chops
Breaded Lemon Zest Pork Chops
Breaded Lemon Zest Pork Chops

Ingredients

  • 1 teaspoon ground black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • olive oil
  • 2 pork chops
  • 1 lemon, zested
  • ½ cup bread crumbs, or to taste

Categories

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