Parmesan ranch chicken is ready in under an hour with just five simple ingredients.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
278 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 3
Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
Ingredients
½ cup butter, melted
¾ cup grated Parmesan cheese
8 (4 ounce) skinless, boneless chicken breast halves
