Breaded Toasted Ravioli

Breaded Toasted Ravioli

Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
432 Calories

Recipe Instructions

Step 1
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Step 2
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Step 3
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Step 4
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Breaded Toasted Ravioli
Breaded Toasted Ravioli
Breaded Toasted Ravioli
Breaded Toasted Ravioli

Ingredients

  • 1 teaspoon water
  • 1 egg white
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup bread crumbs
  • cooking spray
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen

Categories

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