Breakfast For Dinner

This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 622 Calories

Ingredients

• 2 eggs, beaten
• 1 cup water
• salt and ground black pepper to taste
• 2 slices bacon
• 1 teaspoon oil, or as needed
• ½ cup rice
• 1 pinch cinnamon sugar, or to taste

Recipe Instructions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.

Step 3

Heat oil in a skillet over medium heat; cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.

Step 4

Layer rice, eggs, and bacon in a bowl; top generously with cinnamon sugar.