Breakfast Pizza with Sausage, Potato, and Cheese Sauce

A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 1250 Calories

Ingredients

• 3 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 2 large eggs
• ½ cup shredded pepper Jack cheese
• Salt and pepper, to taste
• 2 large pieces naan (Indian flatbread)
• 2 medium potatoes, sliced thinly on mandoline
• 4 Farmland® Original Pork Sausage Links, cooked, cut into pieces
• 2 sprigs rosemary, leaves removed from stems

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.

Step 3

Add milk, whisking constantly until just reaching a simmer. Stir in cheese and season with salt and pepper.

Step 4

Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.

Step 5

Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.

Step 6

Remove from oven and top with fresh rosemary.