Breakfast Pizza with Scrambled Eggs

Start your day off deliciously with this savory breakfast pizza topped with scrambled eggs, bacon, peppers, onion, and Italian cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 442 Calories

Ingredients

• 1 cup chopped onion
• salt and ground black pepper to taste
• 1 pound bacon
• 1 cup chopped green bell pepper
• 1 (8 ounce) package shredded Italian cheese blend
• 1 (16 ounce) package refrigerated pizza dough
• cooking spray (such as Pam®)
• 8 large eggs, beaten
• 4 teaspoons unsalted butter, divided

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.

Step 2

Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.

Step 3

Bake in the preheated oven for 4 minutes and remove.

Step 4

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.

Step 5

Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.

Step 6

Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.