Bree's Green Thai Chicken Curry

This Thai chicken curry dish is always requested if I am making dinner for anyone. It's creamy, spicy, and sweet. It comes together quick and easy for me as well.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 538 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 (14 ounce) can coconut milk
• ground black pepper to taste
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 tablespoon fish sauce
• 2 tablespoons coconut oil
• 1 tablespoon green curry paste
• 1 pinch curry powder, or to taste
• 2 pounds skinless, boneless chicken breasts, cubed
• 3 cups cooked jasmine rice
• 1 (10 ounce) package frozen French-cut green beans

Recipe Instructions

Step 1

Remove green beans from freezer and set aside to thaw.

Step 2

Heat coconut oil over medium heat in a large, deep skillet. Add chicken and brown until no longer pink in the center, about 10 minutes. Sprinkle with black pepper and curry powder. Stir in garlic and curry paste to 'wake up' the flavors. Pour in coconut milk, fish sauce, and brown sugar and stir to combine. Adjust seasoning to taste.

Step 3

Stir thawed green beans and green onions into curry mixture. Cook until green beans are tender, making sure not to boil, about 5 minutes. Serve over cooked jasmine rice.