Breeze Double Chocolate Fudge Pops

Breeze Double Chocolate Fudge Pops

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins

Recipe Instructions

Step 1
Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Step 2
Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
Breeze Double Chocolate Fudge Pops

Ingredients

  • 1 teaspoon vanilla extract
  • ¼ cup chocolate syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons cornstarch + 2 teaspoons cornstarch
  • 2 cups Almond Breeze Chocolate almondmilk

Categories

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