Breeze Double Chocolate Fudge Pops

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup chocolate syrup
• 2 tablespoons coconut oil
• 2 tablespoons cornstarch + 2 teaspoons cornstarch
• 2 cups Almond Breeze Chocolate almondmilk

Recipe Instructions

Step 1

Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

Step 2

Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.