Brie, Cranberries, and Pistachio Wreath

Brie, cranberries, and pistachios combine together in this quick and easy dish, full of Thanksgiving flavors, ready for entertaining guests.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 341 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon dried rosemary
• 1 (8 ounce) round puff pastry sheet
• 3 tablespoons cranberry sauce
• 6 ounces Brie cheese, sliced
• 2 tablespoons chopped pistachio nuts

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Lay puff pastry on the prepared baking sheet. Place a 4-inch bowl upside down in the center; mark a circle with a paring knife and make 4 cuts from the center to the edge of the marked circle, giving it a star-like shape. Remove bowl. Spread cranberry sauce around the center of the dough; top with Brie slices and pistachios.

Step 3

Bring 1 point of the star and the outer edge of pastry inwards over the filling; press together. Repeat with other pieces of dough, until it resembles a wreath. Brush with beaten egg and sprinkle with rosemary.

Step 4

Bake in the preheated oven until golden brown and Brie cheese has slightly melted, about 15 minutes. Remove from oven and let stand 5 minutes before serving.