Brisket with BBQ Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 560 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• 1 cup ketchup
• 1 tablespoon garlic salt
• 4 pounds lean beef brisket
• 2 tablespoons liquid smoke flavoring
• 1 tablespoon onion salt
• 1 tablespoon liquid smoke flavoring
• 0.25 cup water
• 0.5 teaspoon celery salt
• 1.5 tablespoons brown sugar
• 1.5 teaspoons mustard powder

Recipe Instructions

Step 1

Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.

Step 3

In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.

Step 4

Pour sauce over meat slices in pan. Cover and bake for 1 more hour.