British Shortcrust Pie Pastry

Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This shortcrust pastry dough can also be kept in the fridge for 2 to 3 days.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 658 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ cup shortening
• 4 tablespoons ice water, or more as needed
• ¼ cup chilled butter, cut into pieces

Recipe Instructions

Step 1

Combine flour, butter, and shortening in a food processor; pulse until crumbly. Mix in water, 1 tablespoon at at time, until dough is soft and pliable.

Step 2

Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.