Brittany's Turkey Burgers

These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 206 Calories

Ingredients

• ground black pepper to taste
• 2 pounds ground turkey
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt, or to taste
• 3 tablespoons barbeque sauce
• 1 green apple, chopped
• ¼ cup chopped fresh mushrooms, or to taste
• 3 scallions, or more to taste, chopped
• 2 tablespoons spicy mango chutney, or more to taste
• 2 tablespoons red pepper jelly
• 2 dashes Worcestershire sauce, or to taste

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.

Step 3

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).