Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
178 Calories
Recipe Instructions
Step 1
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
Step 2
In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Ingredients
2 tablespoons white sugar
¼ cup all-purpose flour
1 clove garlic, minced
2 tablespoons soy sauce
1 (10.5 ounce) can beef broth
1 pound boneless round steak, cut into bite size pieces
