Broccoli Beet Salad with Raspberry Vinaigrette

This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 296 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup olive oil
• 1 cup pecans
• ½ cup red wine vinegar
• ⅓ cup raspberry jam
• ¼ cup crumbled goat cheese
• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• 2 heads broccoli, cut into bite-size pieces
• ½ red onion, cut into slivers
• 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved

Recipe Instructions

Step 1

Mix broccoli, red onion, kidney beans, and beets in a large bowl.

Step 2

Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.