Broccoli Casserole I

Broccoli Casserole I

I get a lot of requests for this dish.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
258 Calories

Recipe Instructions

Step 1
Cook rice as directed on box.
Step 2
Saute onions in margarine until done.
Step 3
Cook broccoli as directed on package and drain.
Step 4
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Step 5
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
Broccoli Casserole I
Broccoli Casserole I
Broccoli Casserole I
Broccoli Casserole I

Ingredients

  • ¼ cup butter
  • salt to taste
  • ground black pepper to taste
  • 2 cups instant rice
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10 ounce) packages frozen chopped broccoli
  • ¾ cup chopped onion
  • 1 (16 ounce) jar process cheese sauce

Categories

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