Wake-Up Casserole

This hash brown patty casserole is easy to make with Cheddar cheese, ham, and eggs baked together into a quick and tasty breakfast dish for a crowd.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 566 Calories

Ingredients

• 1 cup milk
• 4 cups shredded Cheddar cheese
• cooking spray
• 7 large eggs
• 8 frozen hash brown patties
• 1 pound cooked ham, cut into cubes
• 0.5 teaspoon salt
• 0.5 teaspoon ground mustard

Recipe Instructions

Step 1

Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.

Step 2

Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.