Broccoli Casserole with Rice

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

• Calories: 258 Calories

Ingredients

• ¼ cup butter
• salt to taste
• ground black pepper to taste
• 2 cups instant rice
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli
• ¾ cup chopped onion
• 1 (16 ounce) jar process cheese sauce

Recipe Instructions

Step 1

Cook rice as directed on box.

Step 2

Saute onions in margarine until done.

Step 3

Cook broccoli as directed on package and drain.

Step 4

Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.

Step 5

Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).