Broccoli Casserole

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 423 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons butter
• 3 tablespoons butter
• 1 onion, chopped
• 1 cup mayonnaise
• 1 cup shredded sharp Cheddar cheese
• 1 ½ teaspoons lemon juice
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• ½ teaspoon garlic salt
• ½ teaspoon seasoned salt
• 12 buttery round crackers, crushed fine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

Step 3

In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

Step 4

Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.