A deliciously creamy chicken, broccoli, and stuffing casserole that's easy to make with shredded chicken, steamed broccoli, and a cheesy mushroom sauce.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
427 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.
Step 3
Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.
Step 4
Mix together condensed soup and mayonnaise in a bowl.
Step 5
Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
Step 6
Gather all ingredients.
Step 7
Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.
Step 8
Sprinkle dry stuffing mix over top.
Step 9
Serve hot and enjoy!
Ingredients
1 cup shredded Cheddar cheese
1 tablespoon mayonnaise
4 (5 ounce) skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of mushroom soup
