Broccoli Noodles and Cheese Casserole

Broccoli Noodles and Cheese Casserole

This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.

Cooking Time
30 mins
Total Time
30 mins
Calories
374 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Step 3
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
Broccoli Noodles and Cheese Casserole
Broccoli Noodles and Cheese Casserole
Broccoli Noodles and Cheese Casserole
Broccoli Noodles and Cheese Casserole

Ingredients

  • 2 cups cottage cheese
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) package egg noodles
  • 1 head broccoli, cut into florets

Categories

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