Broccoli Noodles and Cheese Casserole

This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 2 cups cottage cheese
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) package egg noodles
• 1 head broccoli, cut into florets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.

Step 3

Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.