Broccoli Souffle

Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 225 Calories

Ingredients

• 1 cup milk
• ¼ cup all-purpose flour
• ¼ cup margarine
• 3 eggs, beaten
• ½ cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 3 tablespoons chopped onion
• ⅔ cup mayonnaise
• 1 (14 ounce) bag frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

Step 3

Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.

Step 4

Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.

Step 5

Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.