Broccoli Stuffing

Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 323 Calories

Ingredients

• ½ cup butter, melted
• 2 eggs, beaten
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup mayonnaise
• 10 ounces dry bread stuffing mix
• 1 onion, minced
• 2 (16 ounce) packages frozen chopped broccoli

Recipe Instructions

Step 1

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.

Step 3

In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.

Step 4

Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.