Broiled Garlic-Herb Salmon

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 563 Calories

Ingredients

• ⅓ cup olive oil
• ¼ cup chopped fresh basil
• ⅓ cup chopped fresh parsley
• 1 tablespoon kosher salt, divided
• 1 lemon, halved, divided
• 4 cloves garlic, or more to taste, minced
• 2 (5 ounce) skin-on salmon fillets
• ⅓ cup chopped fresh oregano
• 6 lemon slices

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

Step 2

Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.

Step 3

Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.

Step 4

Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.