Broiled Grapefruit Crisp

A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 161 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons butter
• 1 large grapefruit, cut in half
• Dash of salt
• 0.25 teaspoon ground cinnamon
• 0.25 cup old-fashioned oats

Recipe Instructions

Step 1

Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.

Step 2

Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.

Step 3

Cook under the broiler until the topping is golden brown, about 10 minutes.

Step 4

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.