Broiled Grapefruit Crisp

Broiled Grapefruit Crisp

A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
161 Calories

Recipe Instructions

Step 1
Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
Step 2
Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
Step 3
Cook under the broiler until the topping is golden brown, about 10 minutes.
Step 4
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons butter
  • 1 large grapefruit, cut in half
  • Dash of salt
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup old-fashioned oats

Categories

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