Broiled Summer Squash With Radish

This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 169 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon chopped fresh dill
• ¼ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• ½ cup chopped red onion
• ½ teaspoon freshly cracked black pepper
• 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
• 1 large yellow squash, cut into 1/2-inch cubes
• 4 radishes, cut into 1/4-inch-thick slices

Recipe Instructions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.

Step 3

Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.