Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 224 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• ¼ cup butter, softened
• ½ cup Parmesan cheese
• 3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried basil
• ⅛ teaspoon onion powder
• ⅛ teaspoon celery salt
• 2 pounds tilapia fillets

Recipe Instructions

Step 1

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

Step 2

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Step 3

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.