Broiled Tilapia Parmesan

Parmesan tilapia fillets are super moist and flaky after a quick trip under the broiler in this simple recipe that's ready in just 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 224 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 3 tablespoons mayonnaise
• 2 pounds tilapia fillets
• 0.125 teaspoon celery salt
• 0.25 teaspoon ground black pepper
• 0.25 cup butter, softened
• 0.125 teaspoon onion powder
• 0.25 teaspoon dried basil
• 0.5 cup Parmesan cheese

Recipe Instructions

Step 1

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.

Step 2

Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.

Step 3

Arrange tilapia fillets in a single layer on the prepared pan.

Step 4

Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.