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Broiler Icing
Broiler Icing
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
90 Calories
Recipe Instructions
Step 1
In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
Step 2
Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Ingredients
1 cup brown sugar
½ cup chopped walnuts
1 cup flaked coconut
¼ cup butter, melted
¼ cup cream
Categories
Desserts
Frostings and Icings
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