Brookville Hotel Cream-Style Corn

Brookville Hotel Cream-Style Corn

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
159 Calories

Recipe Instructions

Step 1
Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Brookville Hotel Cream-Style Corn
Brookville Hotel Cream-Style Corn
Brookville Hotel Cream-Style Corn

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • ¾ cup heavy cream
  • 2 ½ (16 ounce) packages frozen whole-kernel corn, thawed

Categories

Similar Recipes You May Like

Green Peppercorn Sauce

Green Peppercorn Sauce

Daddy K's Corn Boiled in Milk

Daddy K's Corn Boiled in Milk

Applesauce Cornbread

Applesauce Cornbread

Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

Frito® Corn Salad

Frito® Corn Salad

Warm Corn Salad

Warm Corn Salad

Grandma's Canned Corned Beef and Cabbage Soup

Grandma's Canned Corned Beef and Cabbage Soup

Cornish Pasty

Cornish Pasty