Brown Bette

Brown sugar and butter are melted, made into a thick sauce with cornstarch and water and flavored with vanilla.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 105 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup butter
• 2 teaspoons cornstarch
• 2 cups water

Recipe Instructions

Step 1

In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.