Brown Gravy

Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 86 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 2 teaspoons Worcestershire sauce
• 2 tablespoons ketchup
• salt and ground black pepper to taste
• 1 (14 ounce) can beef broth
• 2 teaspoons Dijon mustard
• 0.5 teaspoon onion powder
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.