Brown Jug Soup

This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 399 Calories

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 6 cups water
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pound processed cheese, cubed
• 1 (10 ounce) package frozen mixed vegetables
• 1 (10 ounce) package frozen chopped broccoli
• 4 cubes chicken bouillon
• 3 cups peeled and cubed potatoes

Recipe Instructions

Step 1

In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.

Step 2

Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.

Step 3

Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.