A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts.
Preparation Time
5 mins
Cooking Time
7 mins
Total Time
12 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a baking sheet.
Step 2
In a medium bowl, beat the eggs and sugar until thick and smooth. Fold in flour and hazelnuts. Use two spoons to form the dough into balls, and place them 2 inches apart onto the prepared baking sheet.
Step 3
Bake for 6 to 7 minutes in the preheated oven, or until toasted.