Brown Rice Belgian Endive Salad

Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 250 Calories

Ingredients

• 1 cup water
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil, or to taste
• 1 head Belgian endive, chopped
• 0.5 cup uncooked brown rice
• 0.125 red onion, finely chopped

Recipe Instructions

Step 1

Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.

Step 2

Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.