Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
246 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
Step 2
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Brown Sugar and Cinnamon Rice Pudding
Brown Sugar and Cinnamon Rice Pudding
Brown Sugar and Cinnamon Rice Pudding

Ingredients

  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 2 cups water
  • 1 teaspoon cornstarch
  • 2 cups instant white rice (such as Minute®)
  • ½ teaspoon ground cinnamon, or more to taste
  • ⅛ teaspoon salt (Optional)
  • 2 tablespoons brown sugar, or to taste
  • ½ teaspoon butter (Optional)

Categories

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