A simple appetizer made of hot dogs wrapped in bacon is broiled until crisp and served with a sweet, buttery brown sugar sauce.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
176 Calories
Recipe Instructions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
Step 3
Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
Step 4
Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Ingredients
½ cup butter
½ cup brown sugar
1 (16 ounce) package hot dogs, cut in quarters crosswise