Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
82 Calories
Recipe Instructions
Step 1
Grease an 8x8-inch pan.
Step 2
Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
