Brown Sugar Ham and Potato Skillet

Brown Sugar Ham and Potato Skillet

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
545 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Step 2
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Brown Sugar Ham and Potato Skillet
Brown Sugar Ham and Potato Skillet
Brown Sugar Ham and Potato Skillet

Ingredients

  • ½ teaspoon salt
  • ⅓ cup water
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ⅔ cup evaporated milk
  • ⅛ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup chopped onion
  • 3 cups thinly sliced potatoes
  • 1 pound cooked ham, cut into strips
  • 1 cup bite-size carrot pieces

Categories

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