Brown Sugar Pie II

Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 277 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• ½ cup melted butter
• 1 teaspoon all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C.)

Step 2

In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.

Step 3

Bake in the preheated oven for 35 to 40 minutes, or until filling is set.