These bacon-wrapped little smokies with a brown sugar glaze are so tasty they will disappear extra quickly! Arrange on skewers to secure the bacon.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
356 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.
Step 3
Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
