Enjoy two of your favorite treats with this clever brownie-cheesecake cupcake recipe that combines two delicious batters into one amazing dessert.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
435 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
Step 3
Remove from the oven and let cool on a wire rack.
Step 4
Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
Step 5
Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
Step 6
Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
Ingredients
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 (8 ounce) package cream cheese, softened
2 large eggs
3 tablespoons butter, softened
0.25 cup water
0.5 cup white sugar
1 (18.4 ounce) package brownie mix (such as Pillsbury®)
