Brownie Chocolate Chip Cookie Bars

Vegan brownie chocolate chip cookie bars highlight chunky walnuts and shredded coconut within a silky batter of vegan butter and soft tofu.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped walnuts
• ¾ cup flaked coconut
• 1 cup semisweet chocolate chips
• ⅓ cup vegetable oil
• ½ teaspoon baking soda
• ⅓ cup unsweetened cocoa powder
• 1 ⅓ cups all-purpose flour
• ¼ cup vegan butter
• 1 ½ cups silken tofu

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

Step 3

Combine flour and baking soda in a bowl.

Step 4

Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.