Brownie Frosting

This chocolate frosting for brownies makes any batch of treats even sweeter. This 5-ingredient icing recipe works on homemade and boxed brownies.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 219 Calories

Ingredients

• 6 tablespoons milk
• 6 tablespoons unsalted butter, softened
• 1 dash vanilla extract
• 1 cup chocolate chips
• 1.5 cups white sugar

Recipe Instructions

Step 1

Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.

Step 2

Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.