Brownie Pudding

This is one of my favorite desserts, I make it when I have cravings for brownies!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 334 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup chopped pecans
• ½ teaspoon vanilla extract
• ¼ cup milk
• ½ cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1 cup boiling water
• 1 tablespoon shortening, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.

Step 3

Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.

Step 4

Bake in preheated oven 30 to 45 minutes, until set.