Brunch Lunch

Try this versatile brunch scramble when you want something deliciously different.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 284 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• ¼ cup butter
• ⅓ cup milk
• 1 cup shredded Cheddar cheese
• 1 tablespoon dried parsley
• 1 cup shredded carrots
• 1 (5 ounce) can chunk chicken, drained and flaked
• 1 cup bread cubes

Recipe Instructions

Step 1

Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.

Step 2

Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.