Brunch Potato Casserole

This brunch potato casserole is baked with crispy, chopped bacon, onion, mayonnaise, and melted cheese for a quick and versatile family-favorite dish.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 559 Calories

Ingredients

• 1 onion, finely chopped
• 2 cups mayonnaise
• 1 pound processed cheese food, cubed
• 4 pounds new potatoes, skinned, cut into 1-inch cubes
• 1 pound bacon, cooked crisp and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 50 minutes.

Step 3

Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.

Step 4

Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.

Step 5

Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.