French Toast Casserole

This easy French toast casserole with tender bread cubes and a sweet cinnamon-sugar topping makes a delicious baked breakfast or brunch treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 4 large eggs
• 1 tablespoon margarine, softened
• 5 cups bread cubes
• 1.5 cups milk
• 0.25 teaspoon salt
• 0.25 cup white sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Step 2

Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

Step 3

Line the bottom of the prepared pan with bread cubes.

Step 4

Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.

Step 5

Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.