Bruschetta I

Bruschetta I

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Preparation Time
20 mins
Total Time
20 mins
Calories
197 Calories

Recipe Instructions

Step 1
In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Bruschetta I
Bruschetta I
Bruschetta I
Bruschetta I

Ingredients

  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 cloves garlic, minced
  • ⅓ cup extra virgin olive oil
  • 3 large tomatoes, seeded and chopped
  • 4 tablespoons minced fresh basil

Categories

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