Brussels Sprouts and Apricot Saute

This quick recipe gives a bit of sweetness to sauteed Brussels sprouts through addition of dried apricots and maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 73 Calories

Ingredients

• 1 teaspoon water
• 1 teaspoon lime juice
• 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 0.5 teaspoon butter
• 2.5 teaspoons chopped dried apricots
• 0.75 teaspoon maple syrup

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.

Step 2

Stir lime juice into sprouts mixture just before removing from heat.